“I was like, ‘This is a freaking warehouse, how is this going to work?’” he recalled with a chuckle.īut success came quickly to Miette’s some 960-square-foot pad in Stanley, prompting Jimenez and Lewis to upsize to their 3,000-square-foot Colfax facility - which has since morphed into a dual chocolate art gallery - to increase their wholesale capacity after just four months. Jimenez recalled his initial skepticism toward the project on Dallas Street when developer Mark Shaker gave him a FaceTime tour of the long-derelict ejector seat factory when it was still under construction. Originally from Salta, Argentina, Jimenez and his business partner Chef David Lewis ditched careers as pastry chefs at high-end hotels to set up shop in the city when Stanley Marketplace opened to the public nearly five years ago.
“I can guarantee you that there’s nobody else in Colorado who does what we do with chocolate,” he said of his company’s two Aurora locations. Jimenez, a co-owner of Aurora’s Miette Et Chocolat, was recruited by producers and famed chef Christina Tosi of New York City’s Milk Bar to be the show’s resident chocolate czar - a niche he’s been carving for himself since moving to Colorado for a job at Boulder’s St.
MIETTE ET CHOCOLAT SERIES
11 via the premiere of the Netflix series “Bake Squad,” which features a crack team of bakers who churn out eye-popping culinary works for various clients.
Enjoy one (or a dozen!) handmade cupcakes bursting with unique flavors like Girl Scout Samoa, Almond Poppyseed with Lavender, French Toast and all the classics you’ve come to love.Chef Gonzo Jimenez arrived in homes across the globe on Aug.
Serve up your own frozen yogurt, adding the perfect flavor combinations and toppings. They even offer seasonal sweets, like caramel apples and pumpkin spice flavored chocolates.Ħ345 East Hampden Avenue Suite 103 | get directionsĬupcakes and frozen yogurt collide under the same roof at Milk & Cake. This candy shop will have you feeling like a kid again with fudge, truffles, caramels and chocolate boxes lining the shelves. Like most of us, we can’t just choose one! At Rocky Mountain Chocolate Factory, taste a variety of sweet snacks and heavenly chocolates. It’s the perfect spot for an afternoon treat.Ħ230 S. Their egg waffles, a popular street snack in Hong Kong, are wrapped around ice cream to form a sweet and savory cone. Trap Tea serves traditional boba teas, milk teas, tea lattes, iced coffees, and more. This insta-worthy place is filled to the brim with cute and customizable drinks. If you’re more of a savory soul, they’ve got a few salty snacks on their menu including nachos and tostilocos.Ģ790 S Havana St. Or visit their candy station to fill up on Mexican sweets. Go big with a Tres Marias – chocolate, vanilla, and strawberry ice cream topped off with chocolate, coconut, and cherry syrup. Unit H | get directionsĪ local favorite, Ice Cream Las Mariposas scoops up traditional ice cream flavors, like tres leches and fruity mangonada. Everything from Miette et Chocolat is made on-site using pure ingredients.Ģ300 S Chambers Rd. Indulge in one of their many beautiful contemporary chocolates or confections, like the gourmet twix. Renowned pastry chefs and chocolatiers, Gonzalo and David, craft decadent sweets that are perfect in flavor and design. So, you’ve got a sweet tooth that you can’t kick? We’ve got a few places for you to try! From gourmet chocolate and tasty taffy to edible cookie dough and egg waffle cones – this is the “just desserts” menu around Aurora.Ģ501 Dallas St., Suite #176 | get directionsįrom traditional bonbons to macaroons, this place is the real deal.
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